Here's Andy Dunne, John Irving & without doubt the finest chef in Scotland Neil McGown (proprietor of the East Haugh House Hotel) sitting down to a mini feast at lunchtime today at the Dalmarnock fishing hut. For more information on my guiding service Click here.
Thursday, 25 June 2009
Jock Monteith Scottish Salmon Fishing Guide
Posted by Jock Monteith at 18:18
Labels: Speycasting Scotland Scottish Salmon Guide
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